Easy, Creamy, No-Bake Chocolate Pie!
- 4 ounces sweet dark chocolate
- 1/3 cup milk
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 (8 ounce) container whipped topping, thawed
- 1 9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)
- Melt chocolate and 2 Tbsp.
- of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
- Stir until chocolate is completely melted.
- Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
- Refrigerate about 10 minutes to cool.
- Gently stir in whipped topping until smooth.
- Spoon into crust.
- Place pie in freezer at least 4 hours or until firm.
- Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
- Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
- Store leftover pie in freezer.
- (Note, I had my pie in the fridge all day Easter and it was fine).
sweet dark chocolate, milk, cream cheese, sugar, shell
Taken from www.food.com/recipe/easy-creamy-no-bake-chocolate-pie-61137 (may not work)