Vegan Pasta Primavera (Low Carb)

• 1 tablespoon olive oil
• 1/2 large onion (chopped)
• 2 celery ribs (chopped)
• 1/2 cup bell pepper (sliced in sticks..I used green, yellow and red)
• 2 garlic cloves (pressed)
• 5 mushrooms (I used medium buttons)
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 4 ounces cooked pasta
• 1/2 cup sangria (optional)

1. Heat the olive oil in a non-stick skillet.
2. Add the onion and celery and saute for a few minutes, at least until the onions start to get a bit transparent.
3. Add the garlic, saute for a minute or two, then add the peppers and saute with the mushrooms for another minute or two.
4. Add the herbs and sangria and reduce the sangria to about 1/2. This should take only a few minutes.
5. Turn off the heat and set aside.
6. Cook your pasta. Dreamfields spaghetti takes 8 minutes.
7. When done top the pasta with the cooked veggies and a little romano cheese.
8. Have it with a small glass of sangria or red wine.
9. Bon Appetit!

olive oil, onion, celery, bell pepper, garlic, mushrooms, oregano, basil, thyme, pasta, sangria

Taken from www.food.com/recipe/vegan-pasta-primavera-low-carb-356933 (may not work)