Irish Gaelic Steak

• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 4 beef tenderloin steaks
• 1 garlic clove, minced
• 1 shallot, minced
• 4 ounces mushrooms, chopped
• 1 teaspoon honey
• 1/2 teaspoon whole grain mustard
• 2 tablespoons Irish whiskey
• 3/4 cup beef stock
• 3/4 cup heavy whipping cream
• salt, preferably sea salt
• pepper, freshly ground

1. In a large skillet over medium heat, heat butter and oil.
2. Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
3. Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
4. Stir in the honey and mustard and cook for 1 minute.
5. Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
6. Whisk in cream and cook 2 - 3 minutes more or until thickened.
7. Season with salt and pepper.

unsalted butter, extra virgin olive oil, tenderloin, garlic, shallot, mushrooms, honey, whole grain mustard, irish whiskey, beef stock, heavy whipping cream, salt, pepper

Taken from www.food.com/recipe/irish-gaelic-steak-352437 (may not work)