The Best Prime Rib By T.M.

• 8 lbs prime rib roast
• 1/2 cup soy sauce
• 1/2 cup Worcestershire sauce
• 5 cloves garlic
• 1 teaspoon liquid smoke
• 1 teaspoon pepper
• 1 (10 ounce) can pineapple tidbits, w/juice
• 1 teaspoon salt
• 1/2 teaspoon onion salt
• 1 cup brown sugar

1. In seperate bowl mix soy sause, worteshire, minced garlic cloves, liquid smoke, pepper, salt, pineapple tidbits, onion salt and brown sugar.
2. Mix it all together well so it makes a good brine.
3. Take your prime rib and a fork and stab the top of it so you have holes about 1/4 inch apart and 1/2 inch deep.
4. Preheat oven to 350 degrees.
5. Baste the prime rib real good with mixture.
6. Put in oven for approx.
7. 20 min.
8. on 350 degrees.
9. Re-baste the hole prime rib and turn down to 300 degrees.
10. Cook approx.
11. 10-15 minutes per pound.
12. When done pull out and let stand 15 min.
13. before cutting to allow juices to flow evenly back into the whole prime rib.
14. It is an awesome prime rib from top to bottom.
15. It give the outside a smoked sweet taste you won't get enough trust me.

prime, soy sauce, worcestershire sauce, garlic, liquid smoke, pepper, pineapple tidbits, salt, onion salt, brown sugar

Taken from www.food.com/recipe/the-best-prime-rib-by-t-m-83431 (may not work)