Potato Gratin With Boursin
- 2 c. whipping cream
- 1 pkg. (5 oz.) Boursin cheese with herbs
- 3 lb. red new potatoes (unpeeled, scrubbed, thinly sliced)
- 1-1/2 Tbsp. chopped fresh parsley
- Salt and pepper to taste
- Preheat oven to 400u0b0. Butter a 9 x 13 inch baking dish with 2 inch high sides. Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth. Arrange 1/2 of sliced potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour 1/2 of cheese mixture over potatoes. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour. Sprinkle with chopped fresh parsley and serve. Makes 8 servings.
whipping cream, herbs, red new potatoes, parsley, salt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=70908 (may not work)