Mel'S Russian Chicken Dish

• 6 boneless skinless chicken breasts
• 1 (1 1/4 ounce) envelope onion soup mix
• 1/2 cup hot water
• 8 ounces orange marmalade (or apricot preserves)
• 1 (15 ounce) can mandarin oranges (drained)
• 1 (16 ounce) can pineapple chunks, in juice (drained)
• 8 ounces Russian salad dressing (if you cannot find use Catalina Dressing)

1. Preheat oven to 350 degrees.
2. Spray a casserole or baking dish with non-stick cooking spray.
3. Place chicken breasts in dish.
4. In 4 cup measure or bowl, mix together onion soup mix and water.
5. Add to soup mix, the marmalde and russian dressing, mixing well.
6. Pour dressing mixture over chicken.
7. Bake for 30 minutes or until chicken reaches internal temperature of 180 degrees.
8. Serve over brown rice or cooked noodles.

chicken breasts, onion soup, hot water, orange marmalade, mandarin oranges, pineapple, salad dressing

Taken from www.food.com/recipe/mels-russian-chicken-dish-276579 (may not work)