Ginger Chicken With Mint

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 4 large garlic cloves, finely chopped
• 2 lbs boneless skinless chicken breasts
• 1 tablespoon soy sauce
• 1 1/2 tablespoons finely chopped fresh ginger
• 1 tablespoon mint leaf, slivered
• 1 tablespoon basil leaves, slivered
• 1 cup sliced shiitake mushroom
• 2 large green onions, cut into 1 inch pieces
• 1 teaspoon sambal oelek
• 1 tablespoon rice vinegar
• 1/2 teaspoon granulated sugar
• 2 teaspoons fish sauce

1. In a large frying pan, heat oil on medium heat.
2. Add sliced onions and saute'until translucent, about 5 minutes.
3. Add garlic and saute' for 1 more minute.
4. Remove onion and garlic into a dish and set aside.
5. Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
6. Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
7. Add mushrooms, green onions and sambal oelek.
8. Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
9. When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
10. Remove from heat.
11. Serve immediately over cooked rice of your choice.
12. NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.

vegetable oil, onion, garlic, chicken breasts, soy sauce, fresh ginger, mint leaf, basil, shiitake mushroom, green onions, sambal oelek, rice vinegar, granulated sugar, fish sauce

Taken from www.food.com/recipe/ginger-chicken-with-mint-160524 (may not work)