Smoked Bbq Brisket

• 4 -6 lbs beef brisket
• red wine vinegar (for spraying) (optional)
• Marinade
• 1 1/2 cups ketchup
• 1/4 cup brown sugar
• 1/3 cup Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons red wine vinegar
• 3 tablespoons country-style dijon mustard
• Rub
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/2 - 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 - 1/4 teaspoon cayenne pepper
• Sauce
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons molasses

1. Marinate brisket for 24 hours.
2. Wipe extra marinade from brisket with paper towel.
3. Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
4. Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
5. Let rest 15 to 20 minutes before slicing.
6. While resting, heat sauce ingredients over medium low heat.
7. Serve with BBQ sauce.

beef brisket, red wine vinegar, marinade, ketchup, brown sugar, worcestershire sauce, onion powder, garlic powder, red wine vinegar, countrystyle, rub, chili powder, oregano, ground cumin, garlic, salt, cayenne pepper, sauce, ketchup, brown sugar, red wine vinegar, worcestershire sauce, honey, mustard, soy sauce, molasses

Taken from www.food.com/recipe/smoked-bbq-brisket-304565 (may not work)