Easy Lemon Snack Cake

• cake
• 1 1/4 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 teaspoons freshly grated lemons, rind of
• 1/4 cup butter or 1/4 cup margarine, melted
• 3/4 cup milk
• Glaze ingredients
• 3/4 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 -3 teaspoons lemon juice

1. Heat oven to 350u0b0. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
2. Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.

cake, flour, sugar, baking powder, salt, egg, freshly grated lemons, butter, milk, ingredients, powdered sugar, butter, lemon juice

Taken from www.food.com/recipe/easy-lemon-snack-cake-115946 (may not work)