Vidalia Onion-Cranberry Relish

• 1 large Vidalia or other mild sweet onion, cut into thin wedges
• 1 Tbsp. butter
• 1/4 c. dry red wine
• dash salt
• 3/4 c. packed brown sugar
• 4 inches stick cinnamon
• 1 12-oz. pkg. fresh cranberries (3 c.)

1. Cook onion in butter in a medium skillet for 10 minutes or till tender, stirring frequently.
2. Add wine and salt.
3. Cook and stir 1 minute more.
4. Remove from heat and set aside.
5. Combine brown sugar, cinnamon, and 1 cup water in a medium saucepan; simmer, uncovered, for 15 minutes.
6. Add 2 cups cranberries and cook, uncovered, for 10 minutes, stirring occasionally.
7. Add remaining cranberries; cook 10 minutes more or till berries pop, stirring frequently.
8. Remove cinnamon sticks.
9. Stir in onion mixture. Transfer to a medium bowl.
10. Cover and chill until serving time or up to 3 days.
11. Makes about 3 cups.

vidalia, butter, red wine, salt, brown sugar, cinnamon, fresh cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=3382 (may not work)