Warm Spinach Salad With Apples, Bacon, And Cranberries

• 1 granny smith apple, sliced
• 1 red onion, thinly sliced
• 1/2 cup dried cranberries, chopped
• 1 (10 ounce) package fresh Baby Spinach
• 1/3 cup balsamic vinegar
• 1 tablespoon sugar
• 2 tablespoons cranberry juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons reduced-fat sour cream
• 2 slices cooked bacon, crumbled (drained)

1. Combine first 4 ingredients in a large bowl; toss well.
2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
3. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
4. Sprinkle with bacon; serve immediately.

granny smith apple, red onion, dried cranberries, spinach, balsamic vinegar, sugar, cranberry juice, mustard, salt, fresh ground black pepper, sour cream, bacon

Taken from www.food.com/recipe/warm-spinach-salad-with-apples-bacon-and-cranberries-199483 (may not work)