Baked Beans For Saturday'S Supper

• 2 cups dried navy beans (or yelloweye, Jacob's Cattle, whatever)
• 2 small onions
• 1/2 lb bacon or 1 tablespoon peanut oil
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 cup dark molasses

1. Cover beans w/ water and soak overnight.
2. Drain and add all ingredients to covered beanpot/roaster or pressure cooker.
3. Cover beans with warm water.
4. Oven Method :
5. Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.
6. Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.
7. Occasionally add more hot/boiling water as needed.
8. Pressure Cooker method: When you add water to cooker, make sure it is under half full.
9. Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.
10. Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).
11. Add more hot boiling water as needed.

beans, onions, bacon, salt, mustard, dark molasses

Taken from www.food.com/recipe/baked-beans-for-saturdays-supper-23305 (may not work)