Spiced Pork Chops, Squash And Apples

• 4 -6 boneless pork chops (thick)
• 1 lb cooking apple (half green, half red, cored and cut into quarters)
• 1 lb acorn squash (seeded and cut into 8 wedges)
• 1/4 cup apple juice
• 4 1/2 tablespoons maple syrup
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• brown rice

1. In 13 x 9-inch baking pan, place pork chops in one half of pan. Arrange apple quarters and squash wedges in other half of pan.
2. In a small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over chops, apples and squash.
3. (If freezing, freeze meat/veggies and sauce separately. Thaw when ready to bake, then continue steps below).
4. Cover pan with aluminum foil wrap and bake at 350 degrees for 1 hour.
5. Remove foil and baste with pan juices. Bake uncovered for another 15 minutes.
6. Serve with cooked brown rice.

pork chops, cooking apple, acorn, apple juice, maple syrup, cinnamon, nutmeg, brown rice

Taken from www.food.com/recipe/spiced-pork-chops-squash-and-apples-218762 (may not work)