Whole Wheat Banana Pear Muffins

• 1 3/4 cups whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 3 tablespoons extra virgin coconut oil, melted
• 1/2 cup honey
• 2 large eggs
• 1 very ripe banana, mashed with enough milk added to make 1/2 cup
• 1 large pear, peeled and diced (you can use 2 smaller pears as well)

1. Heat oven to 375 degrees.
2. In a large bowl mix the flour, baking powder, salt and spices.
3. In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
4. Mix in mashed banana/milk mixture.
5. Mix in diced pears.
6. Line 6 extra large muffin cups with paper liners or spray with cooking spray.
7. Fill each cup using up all of batter.
8. Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
9. Cool on wire rack.

whole wheat flour, baking powder, salt, cinnamon, ginger, extra virgin coconut oil, honey, eggs, very ripe banana, pear

Taken from www.food.com/recipe/whole-wheat-banana-pear-muffins-295706 (may not work)