Thick Cream Cake

• 9 inches chocolate cookie pie crust
• 8 ounces cream cheese, divided
• 1/2 cup brown sugar
• 1 tablespoon corn syrup
• 1 cup powdered sugar, divided
• 3 ounces semisweet chocolate
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup heavy whipping cream, divided
• 3/4 cup whipped cream
• 1 tablespoon instant coffee

1. Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
2. Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
3. Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
4. Pour 1/2 cup chocolate mixture over cream cheese mixtures.
5. Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
6. Refrigerate until firm.
7. Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
8. Spread whipped cream mixture over cooled cake.
9. Cut, serve.

chocolate cookie, cream cheese, brown sugar, corn syrup, powdered sugar, chocolate, butter, heavy whipping cream, whipped cream, coffee

Taken from www.food.com/recipe/thick-cream-cake-162570 (may not work)