Pork Curry In A Hurry

• 2 cups cubed cooked pork
• 1/2 cup chopped onion
• 1/2 cup red pepper, sliced
• 1 cup sliced celery
• 1/2 cup salted peanuts
• 2 1/2 tablespoons butter or 2 1/2 tablespoons margarine
• 3 tablespoons flour
• 1 cup pork stock or 250 ml chicken stock
• 1 cup apple, wedges
• 2 tablespoons chopped chutney (optional)
• 2 teaspoons curry powder
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a skillet, saute onion, red pepper, celery, and peanuts in butter.
2. Stir in flour, then add stock.
3. Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
4. Add the apple wedges and cooked pork and heat thoroughly.
5. Serve with hot rice.

pork, onion, red pepper, celery, peanuts, butter, flour, pork stock, apple, chutney, curry powder, sugar, salt, pepper

Taken from www.food.com/recipe/pork-curry-in-a-hurry-271950 (may not work)