Squash Casserole

• 2 c. cooked yellow squash
• 1 c. crushed cracker crumbs
• 1/2 c. finely chopped bell pepper
• 1 Tbsp. chopped parsley flakes
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. black pepper
• 1/4 tsp. garlic salt
• 1 egg, beaten
• 1 c. sweet milk
• 1/2 c. melted oleo
• 1/2 c. grated American cheese
• 1/4 tsp. paprika
• 1 Tbsp. finely chopped fresh parsley

1. Mix ingredients except cheese, paprika and parsley.
2. Toss gently until well mixed.
3. Place in greased 1 1/2-quart casserole. Bake in a 350u0b0 oven for 30 minutes.
4. Remove from oven; sprinkle grated cheese on top.
5. Sprinkle paprika on top of cheese.
6. Return to oven and bake another 10 minutes or until cheese is melted and bubbly.
7. Remove and sprinkle with chopped parsley before serving.

crushed cracker crumbs, bell pepper, parsley flakes, salt, sugar, black pepper, garlic salt, egg, sweet milk, oleo, american cheese, paprika, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244642 (may not work)