Low Fat Blueberry Muffins With Yogurt

• 2 cups flour
• 1 1/2 cups whole wheat flour
• 1/2 cup wheat bran
• 1 1/4 cups white sugar
• 2 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 4 egg whites
• 1 cup lemon low fat yogurt
• 1 cup applesauce
• 4 tablespoons canola oil
• 2 teaspoons lemon zest, grated
• 2 cups blueberries

1. Preheat oven to 400 degrees.
2. Combine flour, sugar, baking powder, baking soda and salt in large bowl.
3. Combine egg whites, yogurt, applesauce, oil and zest. (The zest is optional. I don't add it).
4. Stir wet mixture into dry mixture, just until moistened.
5. Fold in blueberries (fresh or frozen).
6. Divide into muffin cups.
7. Bake for 25 minutes.

flour, whole wheat flour, bran, white sugar, baking powder, baking soda, salt, egg whites, lemon low fat yogurt, applesauce, canola oil, lemon zest, blueberries

Taken from www.food.com/recipe/low-fat-blueberry-muffins-with-yogurt-461292 (may not work)