Plaza I I I Steak Soup

• 8 ounces ground chuck
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 4 ounces butter
• 1 cup flour
• 5 cups water
• 1 teaspoon Accent seasoning
• 1/2 teaspoon pepper
• 1 tablespoon beef base
• 1 cup tomatoes, chopped
• 1 1/2 teaspoons Kitchen Bouquet
• 1 cup mixed vegetables

1. Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
2. Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

ground chuck, onion, celery, carrot, butter, flour, water, accent seasoning, pepper, beef base, tomatoes, kitchen, mixed vegetables

Taken from www.food.com/recipe/plaza-i-i-i-steak-soup-277129 (may not work)