Giada De Laurentiis Fettuccine Alfredo

• 1 1/2 cups heavy cream
• 1/4 cup fresh lemon juice
• 6 tablespoons unsalted butter
• 1 -2 teaspoon grated lemon zest
• 1 pinch nutmeg
• salt
• 9 ounces fresh fettuccine
• 1 cup grated parmesan cheese
• 1/4 teaspoon white pepper

1. 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
2. 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
3. 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.

heavy cream, lemon juice, unsalted butter, lemon zest, nutmeg, salt, fresh fettuccine, parmesan cheese, white pepper

Taken from www.food.com/recipe/giada-de-laurentiis-fettuccine-alfredo-352023 (may not work)