Thai Noodles With Peanut Sauce

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/2 cup smooth peanut butter
• 1/4 cup honey
• 1 1/2 tablespoons fresh ginger, minced
• 4 teaspoons ground cumin
• 2 teaspoons coriander powder
• 1 teaspoon red pepper flakes
• 8 garlic cloves, minced
• 12 ounces spaghetti
• 1 cup carrot, julienned
• 1 cup green onion, sliced
• 4 chicken breasts

1. Cook pasta until al dente and set aside in a pasta bowl.
2. Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
3. Saute chicken until done; slice into strips and throw on top of pasta.
4. In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
5. cover and cook slowly over medium heat until heated through and stir frequently.
6. Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.

chicken broth, soy sauce, smooth peanut butter, honey, fresh ginger, ground cumin, coriander powder, red pepper, garlic, spaghetti, carrot, green onion, chicken breasts

Taken from www.food.com/recipe/thai-noodles-with-peanut-sauce-376840 (may not work)