Oven Baked Pork Chops With Rice

• 6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
• 1 cup celery, sliced
• 1 1/2 cups long grain rice, uncooked
• 1 medium onion, sliced
• 3 cups water
• 4 teaspoons instant chicken bouillon
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon salt
• 1 medium green pepper, cut into 6 rings

1. heat oven to 350*F.
2. in a 10" skillet brown pork chops over medium heat.
3. in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.
4. in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
5. stir to dissolve, pour over pork chops.
6. cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender.
7. remove foil, top pork chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
8. Tip:.
9. if you are out of Italian Seasoning mix.
10. 1/4 tsp oregano leaves.
11. 1/4 tsp marjoram leaves.
12. 1/4 tsp basil leaves.
13. and a pinch of rubbed sage.

pork loin chops, celery, long grain rice, onion, water, instant chicken, italian herb seasoning, salt, green pepper

Taken from www.food.com/recipe/oven-baked-pork-chops-with-rice-389977 (may not work)