Meatballs With Noodles

• 1 lb. ground beef
• 1/2 c. milk
• 1/4 c. soft bread crumbs
• 1/4 c. chopped onion
• 1/4 c. minced fresh parsley
• 3/4 tsp. salt
• 3 Tbsp. vegetable oil
• 1 (10 3/4 oz.) can cream of chicken soup, undiluted
• 1/2 c. milk
• 8 oz. wide egg noodles, uncooked

1. Combine ground beef, 1/2 cup milk, bread crumbs, onion, parsley and salt. Shape into 12 balls.
2. Heat oil in a large, heavy skillet.
3. Add meatballs and brown on all sides. Remove meatballs from skillet and set aside. Drain drippings and wipe skillet clean. Combine chicken soup and 1/2 cup milk in skillet. Add meatballs.
4. Cover and simmer 5 minutes. Cook noodles in a Dutch oven according to package directions. Drain and return to Dutch oven. Add meatball mixture, tossing well.

ground beef, milk, bread crumbs, onion, fresh parsley, salt, vegetable oil, cream of chicken soup, milk, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378398 (may not work)