Vegetable Beef And Biscuit Casserole

• 1 1/2 lb. ground beef
• 1 can golden corn soup
• 1 can tomato soup
• 3/4 c. water
• 1 (15 oz.) can mixed vegetables, drained
• 1 Tbsp. Worcestershire sauce
• 1 (10 oz.) pkg. refrigerated biscuits
• 1/2 c. shredded Cheddar cheese

1. In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Spoon off fat.
3. Stir in soups, water, mixed vegetables and Worcestershire sauce.
4. Spoon into a 3-quart baking dish.
5. Bake at 400u0b0 for 10 minutes or until hot and bubbling.
6. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.
7. Arrange biscuits on hot beef mixture.
8. Top with cheese.
9. Bake 10 minutes or until biscuits are golden brown.
10. Serves 6.

ground beef, golden corn soup, tomato soup, water, mixed vegetables, worcestershire sauce, refrigerated biscuits, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624760 (may not work)