Lean-And-Mean Texas Barbecue Sauce

• 1 (14 ounce) bottle ketchup
• 1 cup cider vinegar
• 1/2 cup Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon liquid smoke
• 1/4 cup pure chili powder (not a blend)
• 2 tablespoons paprika
• 1 teaspoon hot pepper flakes (or to taste)
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dark brown sugar (optional)
• 1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional)
• 3 cups water

1. Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
2. Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.

ketchup, cider vinegar, worcestershire sauce, yellow mustard, lemon juice, liquid smoke, chili powder, paprika, hot pepper, fresh ground black pepper, brown sugar, beef brisket, water

Taken from www.food.com/recipe/lean-and-mean-texas-barbecue-sauce-473748 (may not work)