Better Than Baked Beans

• 1 (8 oz.) pkg. bacon, diced
• 2 medium onions, chopped
• 1/2 c. packed brown sugar
• 1/2 c. vinegar
• 1 tsp. garlic salt
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 (16 oz.) can baked beans
• 1 (16 oz.) can kidney beans, drained
• 1 (16 oz.) can chickpeas or garbanzo beans, drained
• 1 (16 oz.) can green lima beans, drained
• 1 (16 oz.) can butter beans, drained

1. About 1 1/2 hours before serving, in large skillet over medium heat, fry bacon and onion until tender.
2. Stir in brown sugar, vinegar, garlic salt, mustard and salt.
3. Reduce heat to low and simmer.
4. Cover for 20 minutes.
5. Meanwhile, preheat oven to 350u0b0. In a 3-quart bean pot or casserole dish, combine all beans.
6. Spoon onion-bacon mixture evenly over top.
7. Bake for 1 hour or until hot and bubbly.

bacon, onions, brown sugar, vinegar, garlic salt, dry mustard, salt, beans, kidney beans, chickpeas, green lima beans, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300901 (may not work)