Heavenly Rich Seafood Lasagna

• 9 cooked lasagna noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 1 chopped onion
• 1 cup sliced mushrooms
• 1 (8 ounce) package cream cheese
• 1 1/2 cups cottage cheese
• 1 beaten egg
• 2 teaspoons basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 (10 ounce) cans cream of mushroom soup
• 1/3 cup cream or 1/3 cup milk
• 1/3 cup dry white wine
• 1 (5 ounce) can crab, chunks
• 1/2 lb scallops
• 1/2 lb shrimp (cooked)
• 1/2 cup parmesan cheese
• 2 cups mozzarella cheese, grated

1. Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
2. Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
3. Mix soup,milk and wine together, stir in fish.
4. Spoon 1/3 of this on cheese layer.
5. Repeat layers.
6. Sprinkle with parmesan cheese.
7. Top with mozzarella.
8. Bake uncovered at 350 degrees for 45 minutes.

noodles, butter, onion, mushrooms, cream cheese, cottage cheese, egg, basil, salt, pepper, cream of mushroom soup, cream, white wine, crab, scallops, shrimp, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/heavenly-rich-seafood-lasagna-86152 (may not work)