Roasted Halloumi, Bean, Tomato And Asparagus Salad

• olive oil flavored cooking spray
• 250 g asparagus, trimmed
• 400 g green beans, trimmed
• 250 g cherry tomatoes
• fresh thyme sprig
• 400 g halloumi cheese, cut into slices
• Dressing
• 3/4 cup Italian parsley, chopped
• 1/2 cup mint leaf, chopped
• 1 tablespoon extra virgin olive oil
• 1 lime, juice of

1. To make dressing place all ingredients in blender.
2. Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
3. Add tomatoes and thyme and cook for 3 minutes.
4. Transfer to plate to keep warm.
5. Spray pan again and cook haloumi in batches until browned on both sides.
6. Toss all together and drizzle with dressing, season with salt and pepper.

olive oil, green beans, cherry tomatoes, thyme, halloumi cheese, dressing, italian parsley, mint leaf, extra virgin olive oil, lime

Taken from www.food.com/recipe/roasted-halloumi-bean-tomato-and-asparagus-salad-139446 (may not work)