Kicked-Up Oven-Baked Pork Baby Back Ribs

• 3 lbs pork baby back ribs
• seasoning salt
• pepper
• 1/3 cup ketchup
• 1/4 cup hoisin sauce
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 2 tablespoons minced fresh garlic
• 3 tablespoons louisiana hot sauce (can use less)
• habanero sauce (caution, this stuff is hot!)
• 1/4 teaspoon cinnamon
• 1 pinch allspice
• 1 teaspoon seasoning salt

1. Set oven to 425u0b0F.
2. Line a baking sheet with foil, then arrange the ribs in a single layer.
3. Season with season salt (or use white salt, seasoned salt is better!) and pepper.
4. Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
5. Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
6. Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.

pork baby back ribs, salt, pepper, ketchup, hoisin sauce, lemon juice, sugar, fresh garlic, hot sauce, habanero sauce, cinnamon, allspice, salt

Taken from www.food.com/recipe/kicked-up-oven-baked-pork-baby-back-ribs-171442 (may not work)