Beef Paprika

• 2 lb. flank steak or sirloin, cut into 1-inch cubes
• 1 c. sliced onion
• 1 small clove garlic, minced
• 3/4 c. catsup
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 2 tsp. paprika
• 1/2 tsp. dry mustard
• dash of cayenne red pepper
• 1 1/2 c. water
• 2 Tbsp. flour
• 1/4 c. water

1. Add meat, onion and garlic to skillet sprayed with Pam. Cook and
2. stir
3. until meat is brown and onion is tender.
4. Stir in catsup,
5. Worcestershire
6. sauce,
7. sugar,
8. paprika, mustard, cayenne and 1 1/2 cups water.
9. Cover; simmer about 20 minutes. Blend flour and
10. 1/4
11. cup
12. water;
13. stir
14. gradually
15. into meat mixture.
16. Heat to boiling, stirring constantly.
17. Boil and stir 1 minute.
18. Serve over rice (or noodles).

flank steak, onion, clove garlic, catsup, worcestershire sauce, brown sugar, paprika, dry mustard, cayenne red pepper, water, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041470 (may not work)