Corn, Tomato, Black Bean And Avocado Salad With Lime Vinaigrette
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cups corn, fresh roasted with kernels removed
- 1 1/2 cups grape tomatoes, cut in half
- 2 medium avocados, slightly firm and cut into chunks
- 1/2 cup cilantro, finely chopped
- 1/3 cup lime juice, fresh squeezed
- 1 tsb Dijon mustard
- 1 cup olive oil
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- Mix together first four ingredients in a large glass or plastic bowl.
- Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
- Pour dressing over the salad mixture. Add Cilantro and toss salad.
- Enjoy!
black beans, corn, grape tomatoes, avocados, cilantro, lime juice, mustard, olive oil, honey, ground cumin, kosher salt, black pepper
Taken from www.food.com/recipe/corn-tomato-black-bean-and-avocado-salad-with-lime-vinaigrette-389355 (may not work)