Creamy Broccoli Pasta Salad

• 3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
• 1/4 cup light sour cream
• 2 tablespoons grated parmesan cheese
• 1 tablespoon reduced-calorie mayonnaise
• 1 tablespoon skim milk
• 1 clove garlic, minced
• 3/4 cup fresh broccoli florets
• 3/4 cup Italian plum tomato (3 to 4 medium)
• 1 medium carrot, finely shredded (1/2 cup)
• 1 tablespoon chopped fresh basil

1. Cook rotini to desired doneness as directed on package.
2. Drain; rinse with cold water until cool.
3. Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
4. In large bowl, combine broccoli, tomatoes, carrot and basil.
5. Add cooked rotini; mix well.
6. Add sour cream mixture; toss gently to mix thoroughly.
7. Serve immediately, or cover and refrigerate until serving time.

rotini pasta, light sour cream, parmesan cheese, mayonnaise, milk, clove garlic, fresh broccoli florets, italian plum tomato, carrot, fresh basil

Taken from www.food.com/recipe/creamy-broccoli-pasta-salad-36950 (may not work)