Tuna Lasagna

• 1 (300 g) packet lasagna noodles (or use lasagne sheets)
• 1 large onion, chopped
• 1/2 cup water
• 2 garlic cloves, crushed
• 1 tablespoon margarine (or butter)
• 2 (185 g) cans tuna
• 1 cup condensed tomato soup
• Cheese Sauce
• 125 g Philadelphia Cream Cheese
• 125 ml milk
• 1 cup grated cheddar cheese

1. Fry onion and garlic in margarine (or butter).
2. Add drained Tuna.
3. Add tomato soup and water.
4. Simmer for 10 minutes, stirring well.
5. Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
6. Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
7. Sprinkle with paprika.
8. Bake at 180'C (Gas mark 4), for 30-40 minutes.

lasagna noodles, onion, water, garlic, margarine, tuna, tomato soup, cheese sauce, cream cheese, milk, cheddar cheese

Taken from www.food.com/recipe/tuna-lasagna-20561 (may not work)