Florida Key Lime Pie

• 1 (9-inch) baked single pie crust
• 3 Tbsp. toasted almonds, very finely ground
• 1 (8 oz.) pkg. lite cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) carton lime low-fat yogurt
• 2 tsp. shredded fresh lime peel
• 1/3 c. fresh lime juice
• 1 drop green food coloring
• 1 c. whipping cream
• 1 tsp. sugar
• lime slices (for garnish)

1. Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
2. Beat in yogurt, lime peel and food coloring until smooth.
3. In a separate bowl, whip the cream with sugar until small peaks form.
4. Gently fold 3/4 of the whipped cream into the cream cheese mixture.
5. Line the baked, cooled pie crust with 2 tablespoons almonds.
6. Spoon filling on top.
7. Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.

crust, almonds, lite cream cheese, condensed milk, lime low, lime peel, lime juice, whipping cream, sugar, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314716 (may not work)