Winter Lamb Soup - Crock Pot

• 750 g lamb, diced
• 2 tablespoons olive oil
• 1/4 - 1/2 teaspoon salt (optional)
• 1/4 - 1/2 teaspoon pepper (optional)
• 3 carrots, sliced
• 2 leeks, halved and sliced
• 3 celery ribs, chopped
• 1 (425 g) can chopped tomatoes
• 1 red onion, diced
• 8 peppercorns
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 (40 g) packet French onion soup mix
• 2 tablespoons dry gravy mix
• 1 1/2 liters vegetable stock
• 1 -2 tablespoon fresh dill, chopped

1. Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
2. Add lamb to crock pot with all ingredients except fresh dill.
3. Stir to combine ingredients.
4. Cook on low for 8 to 10 hours.
5. Add dill stir and leave for 10 more minutes.
6. Serve and enjoy.

lamb, olive oil, salt, pepper, carrots, leeks, celery, tomatoes, red onion, peppercorns, worcestershire sauce, bay leaf, packet, gravy mix, vegetable stock, fresh dill

Taken from www.food.com/recipe/winter-lamb-soup-crock-pot-136975 (may not work)