Shrimp Diablo

• 6 -8 large shrimp, deveined, tail on
• 1/2 cup red onion, sliced
• 1/2 cup yellow onion, sliced
• 1 garlic clove, chopped
• 1 jalapeno pepper, sliced with seeds
• 1 large roma tomato, seeded and diced
• 2 tablespoons lemon juice
• 1/2 cup white wine
• 3 tablespoons butter
• salt and pepper
• 1/4 lb linguine, cooked
• parmesan cheese (optional)

1. In a large saute pan, melt butter over medium high heat. Saute onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
2. about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
3. about 2 minutes.
4. Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
5. Add a little parmesan cheese if you want.

shrimp, red onion, yellow onion, garlic, pepper, roma tomato, lemon juice, white wine, butter, salt, linguine, parmesan cheese

Taken from www.food.com/recipe/shrimp-diablo-225081 (may not work)