Pineapple-Orange Cake

• Cake ingredients
• 1 (18 ounce) package Betty Crocker Super Moist yellow cake mix
• 1/2 cup vegetable oil
• 1/2 cup chopped walnuts
• 4 eggs
• 1 (11 ounce) can mandarin oranges, undrained
• Frosting ingredients
• 1 (3 1/2 ounce) French vanilla instant pudding
• 1/2 pint whipping cream, plus enough cold milk to make 2 cups
• 1 (16 ounce) can crushed pineapple, well drained

1. Heat oven to 350u0b0F Grease bottom only of 13x9 pan; lightly flour.
2. Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
3. Bake 30-35 minutes.
4. Cool 1 Hour.
5. Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.

ingredients, yellow cake, vegetable oil, walnuts, eggs, mandarin oranges, frosting ingredients, whipping cream, pineapple

Taken from www.food.com/recipe/pineapple-orange-cake-115130 (may not work)