Oatmeal Raisin Cookies

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose white flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 1/4 cup sugar substitute
• 1 teaspoon molasses
• 1/2 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup rolled oats
• 1/2 cup raisins

1. Preheat the oven to 375u0b0F
2. Combine flour, baking powder, baking soda, cinnamon and salt.
3. In a separate bowl add butter and sugar and beat until smooth.
4. Add the applesauce, molasses, egg and vanilla.
5. Add the applesauce mixture to the flour mixture and mix well.
6. Then add the oats and raisins.
7. Drop a tablespoon of dough onto baking sheet about two inches apart.
8. Bake until slightly golden, about 12 minutes.
9. Cool for about 5 minutes.

whole wheat flour, allpurpose white flour, baking powder, baking soda, salt, cinnamon, butter, sugar substitute, molasses, unsweetened applesauce, egg, vanilla, rolled oats, raisins

Taken from www.food.com/recipe/oatmeal-raisin-cookies-211067 (may not work)