Chicken And Pasta With Creamy Tomato-Wine Sauce

• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, including juice
• 1/4 cup dry white wine
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (to taste)
• fresh ground black pepper
• Tabasco sauce (to taste)
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1/2 cup freshly grated parmesan cheese, divided
• 10 ounces ziti pasta, cooked according to package directions, drained
• 2 cups diced cooked chicken

1. In a large skillet over medium heat, warm the oil.
2. Add the onions and garlic; saute until tender, about 5 minutes.
3. Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
4. Increase heat to high and bring to a boil.
5. Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
6. Transfer to a food processor and puree.
7. Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
8. Add the ziti and chicken and mix well; taste and adjust.
9. Sprinkle with the remaining Parmesan cheese and serve.

vegetable oil, yellow onion, garlic, tomatoes, white wine, paprika, salt, fresh ground black pepper, tabasco sauce, sour cream, parsley, freshly grated parmesan cheese, pasta, chicken

Taken from www.food.com/recipe/chicken-and-pasta-with-creamy-tomato-wine-sauce-461136 (may not work)