Roasted Apples And Sweet Potatoes

• 3 lbs sweet potatoes, peeled (about 5 medium-size)
• 2 large granny smith apples, peeled
• 2 tablespoons butter, melted
• 2 tablespoons light brown sugar
• 1 teaspoon orange rind, grated
• 1/2 teaspoon black pepper, coarsely ground
• 1 teaspoon kosher salt

1. Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
2. Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
3. Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper.
4. Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.

sweet potatoes, granny smith apples, butter, light brown sugar, orange rind, black pepper, kosher salt

Taken from www.food.com/recipe/roasted-apples-and-sweet-potatoes-363269 (may not work)