Lemon Pineapple Salad

• 1 (3 ounce) package lemon Jell-O gelatin
• 1 cup crushed pineapple, well drained, save juice
• 4 ounces Dream Whip (1 pk.)
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, beaten
• 1 tablespoon cornstarch
• 1 cup pineapple juice
• 1 cup chopped pecans or 1 cup walnuts

1. Prepare jello according to package directions.
2. Pour it in a 9x9 pan.
3. When jello begans to set, add drained crushed pineapple.
4. Beat cream cheese.
5. Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
6. Spread over jello mixture after it has set up.
7. Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
8. Let cool, then pour over top of whipped topping.
9. Sprinkle with chopped nuts.
10. Refrigerate.

pineapple, dream whip, cream cheese, eggs, cornstarch, pineapple juice, pecans

Taken from www.food.com/recipe/lemon-pineapple-salad-264740 (may not work)