Chuck Steak Teriyaki

• 1/2 cup soy sauce
• 1/4 cup sesame seeds
• 1/4 cup olive oil
• 3 tablespoons brown sugar
• 2 tablespoons dried onion flakes
• 1 teaspoon ginger, ground
• 1 teaspoon dry mustard
• 1 teaspoon garlic, minced
• 1 boneless beef chuck steak

1. In a small bowl, mix all ingredients except meat.
2. Pour into a large reclosable plastic bag or a shallow baking dish.
3. Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
4. Place meat in marinade, turning to coat.
5. Close bag or cover baking dish.
6. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
7. Spray broiler pan with non-stick cooking spray or brush w/ oil.
8. Remove meat from marinade and place on broiler pan, reserving marinade.
9. Broil 4-inches from heat source for 10 minutes, basting often.
10. Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

soy sauce, sesame seeds, olive oil, brown sugar, onion flakes, ginger, mustard, garlic

Taken from www.food.com/recipe/chuck-steak-teriyaki-67662 (may not work)