Seven Layer Salad(Method: Fireless)

• 1 small head lettuce, shredded, or in small pieces
• 3/4 c. chopped celery
• 1/3 c. chopped red pepper
• 1/3 c. chopped green pepper
• 8 canned and sliced water chestnuts
• 1/3 c. carrot shreds
• 1 (10 oz.) pkg. frozen peas (uncooked)
• 2 c. mayonnaise
• 1 Tbsp. sugar
• 1/2 lb. bacon, cooked and crumbled
• 1/3 c. grated Romano cheese
• 1/3 c. grated Parmesan cheese
• 1 hard-cooked egg
• 1 tomato, cut into wedges

1. Layer the first 7 ingredients in a large salad bowl in order given above.
2. Combine mayonnaise and sugar; spread over salad vegetables to cover.
3. Sprinkle with cheeses.
4. Cover with plastic wrap; chill overnight or at least 8 hours.
5. Garnish before serving with egg, bacon and tomato.
6. Do not toss.
7. Serves 6 to 8.

head lettuce, celery, red pepper, green pepper, water, carrot shreds, frozen peas, mayonnaise, sugar, bacon, romano cheese, parmesan cheese, egg, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595969 (may not work)