Mmmm Fast Hoisin Pork Stir-Fry

• 1/2 lb boneless pork chop, trimmed, cut into thin strips
• 1/4 teaspoon hot Chinese chili paste
• 2 tablespoons hoisin sauce
• 1 teaspoon soy sauce
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 inch gingerroot, minced
• 1 bunch green onion, cut into 1/2-inch lengths
• 1 red bell pepper, seeded, sliced
• 8 ounces sliced mushrooms

1. Mix pork, hoisin, chili paste and soy sauces in a medium bowl.
2. Heat the oil in a wok or large skillet over high heat. Add garlic and ginger; stir-fry 30 seconds. Add pork and sauces; stir-fry until almost cooked through, about 2 minutes. Remove pork from wok with slotted spoon.
3. Add green onions and bell pepper to the wok; stir-fry until the vegetables begin to soften, about 2 minutes. Remove vegetables from wok; set aside. Add the mushrooms to the wok; stir-fry until the mushrooms are browned, about 5 minutes. Return all ingredients to the pan; simmer 2 minutes.

pork chop, hot chinese chili paste, hoisin sauce, soy sauce, vegetable oil, garlic, gingerroot, green onion, red bell pepper, mushrooms

Taken from www.food.com/recipe/mmmm-fast-hoisin-pork-stir-fry-340286 (may not work)