Vegetable Crouton Pie

• 1 large bag mixed broccoli, cauliflower and carrots
• 1/2 tsp. salt
• dash of pepper
• 1 Tbsp. margarine
• 1/4 tsp. garlic powder
• 2 tsp. Italian seasoning
• 2 c. crushed seasoned croutons (Pepperidge Farm)
• 1/4 c. melted margarine
• 2 eggs
• 1/4 c. milk
• 1 1/2 c. grated Cheddar

1. Microwave vegetables in casserole dish 9 minutes on High. Season with margarine, salt, pepper, garlic and Italian seasoning; set aside.
2. Mix together croutons and margarine.
3. Press into a 9-inch pan.
4. Bake 8 minutes at 375u0b0.
5. Construct pie.
6. Sprinkle 3/4 cup of cheese on crust.
7. Add vegetables.
8. Sprinkle remaining cheese on top.
9. Beat eggs and add milk; stir.
10. Pour over the pie. Bake 35 to 40 minutes at 375u0b0.
11. A real crowd pleaser!

mixed broccoli, salt, pepper, margarine, garlic powder, italian seasoning, croutons, margarine, eggs, milk, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999797 (may not work)