Fresh Tomato, Basil, And Cheese Pizza

• 14 ounces Boboli pizza crusts
• 2 teaspoons olive oil
• 1/2 cup parmesan cheese, grated, divided
• 3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
• 6 garlic cloves, thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup fresh basil leaf

1. Preheat oven to 450 degrees.
2. Place pizza crush on a baking sheet.
3. Brush crust with olive oil.
4. Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
5. Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
6. Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
7. Remove pizza to a cutting board, and top with fresh basil leaves.
8. Let stand 5 minutes.
9. Cut into 12 squares.

crusts, olive oil, parmesan cheese, tomatoes, garlic, salt, pepper, fresh basil leaf

Taken from www.food.com/recipe/fresh-tomato-basil-and-cheese-pizza-200708 (may not work)