Fancy Schmancy Very Easy Omelet Croissant

• One Bowl
• 3 eggs
• 1 tablespoon water
• 1 teaspoon chicken bouillon granule
• One Skillet
• 1/2 teaspoon butter
• 1 green onion, finely sliced
• 2 tablespoons chopped sweet red peppers
• salt & pepper
• Two Sandwiches
• 2 croissants, split
• 4 1/2 teaspoons bleu cheese salad dressing
• 4 slices Canadian bacon (or regular)
• 4 slices muenster cheese (or other favorite kind)
• 1/2 cup arugula (or other favorite greens)
• 4 slices tomatoes

1. Whisk bowl ingredients; set aside.
2. Saute' skillet ingredients until tender; add egg mixture.
3. As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
4. Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
5. Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
6. HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.

eggs, water, chicken bouillon granule, skillet, butter, green onion, sweet red peppers, salt, sandwiches, croissants, bleu cheese salad dressing, bacon, muenster cheese, arugula, tomatoes

Taken from www.food.com/recipe/fancy-schmancy-very-easy-omelet-croissant-386407 (may not work)