Ww 4 Points - Cinnamon Pepper Shrimp

• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 1/2 lb shelled and deveined shrimp (tailfeathers left on)
• 1 cup diagnolly thinly sliced scallion (green onions)
• 2 large plum tomatoes, seeded and cut into thin strips
• 1 small jalapeno, seeded and thinly sliced
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sugar
• 1 tablespoon chopped fresh cilantro

1. In 9-inch nonstick skillet heat oil.
2. Add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
3. Add remaining ingredients except cilantro and stir to combine.
4. Cook, stirring constantly, until flavors blend, about 2 minutes.
5. Sprinkle with cilantro.
6. 4 Points per serving (serves 2).

olive oil, shrimp, scallion, tomatoes, jalapeno, freshly squeezed lime juice, cinnamon, sugar, fresh cilantro

Taken from www.food.com/recipe/ww-4-points-cinnamon-pepper-shrimp-127988 (may not work)