Italian Pepperoni Meatloaf

• 1 small tomatoes, diced
• 1/2 small onion, diced
• 1/2 small green pepper, diced
• 1 small garlic clove, minced
• 2 large eggs
• 2 1/2 lbs ground beef
• 1 cup spaghetti sauce
• 1/2 cup spaghetti sauce (for topping)
• 1 1/2 ounces shredded mozzarella cheese (for topping)
• 25 pepperoni slices, diced
• 15 pepperoni slices (for topping)
• 1/4 cup canned mushroom, diced
• 36 saltine crackers (1 sleeve, crushed)
• 1/4 teaspoon Italian spices
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Preheat oven to 375u0b0F.
2. Line a 13x9 1/2 inches baking dish with foil.
3. Mix all ingredients, except toppings, in large mixing bowl.
4. Form into a loaf, and bake for 45 minute.
5. Top with remaining spaghetti sauce, pepperoni slices and cheese.
6. Bake for 15 more minute or until cheese starts to brown.

tomatoes, onion, green pepper, garlic, eggs, ground beef, spaghetti sauce, spaghetti sauce, mozzarella cheese, pepperoni, pepperoni, mushroom, crackers, italian spices, salt, fresh ground black pepper

Taken from www.food.com/recipe/italian-pepperoni-meatloaf-271673 (may not work)