Brioche Bread And Butter Pudding

• 1 1/4 cups milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla essence
• 1/4 cup sugar
• 3 eggs
• 6 slices brioche bread or 6 hot cross buns, about 8 oz, halved
• 1/3 cup golden raisin
• 1 whole nutmeg

1. Grease 6 individual dishes, 1 cup each.
2. In a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. Heat until the sugar dissolves.
3. Beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk.
4. Lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. Also divide the golden raisins between the dishes.
5. Pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. Place in a preheated oven of 350 degree F. Bake for 18-20 minutes. Serve warm.

milk, heavy cream, vanilla essence, sugar, eggs, bread, golden raisin, nutmeg

Taken from www.food.com/recipe/brioche-bread-and-butter-pudding-371593 (may not work)